You’re going to love our gluten-free donuts.

Our gluten-free donuts are made with oat flour and lots of love. We use Bob’s Redmill gluten-free oats to make our gluten-free flour. Our ingredients are stored in an enclosed closet, our utensils are never used in the production of our traditional donuts and they are stored and washed in a separate sink - with gluten-free sponges! We are not a gluten-free kitchen but we do our due diligence to prevent cross contamination with our wheat products.

Same day orders are currently not available.